Apricot & Coconut No-Bake Slice
An easy no-bake biscuit slice packed with dried apricots, coconut and chocolate chips for a simple sweet treat.
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Ingredients
- 115 g butter
- 200 g sweetened condensed milk
- 250 g plain sweet biscuits crushed
- ½ cup dried apricots chopped
- ½ cup desiccated coconut
- 2 Tbsp chocolate chips
For the Top
- extra desiccated coconut
- extra chocolate chips
Instructions
- Line a slice tin with baking paper, leaving a little overhang to make the slice easier to remove.
- Add the butter and sweetened condensed milk to a saucepan. Heat gently, stirring until the butter has melted and the mixture is smooth. Remove from the heat.
- Add the crushed biscuits, chopped dried apricots, coconut and 2 Tbsp chocolate chips to a large bowl. Mix to combine.
- Pour over the warm butter and condensed milk mixture, then stir until everything is evenly coated.
- Transfer the mixture to the prepared tin and press down firmly and evenly.
- Sprinkle a little extra coconut and chocolate chips over the top, gently pressing them into the surface.
- Refrigerate for approximately 2 hours, or until firm.
- Lift the slice from the tin using the baking paper, cut into pieces and serve.
Notes
Notes
- Chop the apricots into small pieces so they're evenly distributed throughout the slice.
- Press the mixture firmly into the tin before adding the toppings.
- Chill until completely firm before slicing.
Variations
- Use milk, dark or white chocolate chips.
- Add chopped nuts for extra crunch.
- Increase the coconut slightly for a stronger coconut flavour.
Storage
- Refrigerate in an airtight container for up to 5 days.