Blueberry Float a Creamy, Fizzy Summer Treat
The bubbles in a fizzy float bring nostalgia. The melting ice cream adds to the charm. There's also that creamy swirl that forms at the top. This blueberry version feels like a fresh twist on an old classic.
Print Recipe
Ingredients
- ½ cup 100% blueberry juice
- lemonade
- 2 scoops vanilla ice cream
- whipped cream
- freeze-dried blueberry powder optional
Instructions
- Pour the blueberry juice into a tall glass.
- Add lemonade until the glass is ¾ full.
- Gently add two scoops of vanilla ice cream.
- Top with whipped cream and blueberry powder if desired.
- Serve immediately for maximum fizz and creaminess.
Notes
Stacey’s Kitchen Tips
- Go sugar-free: Use diet lemonade or sparkling water
- Make it fancy: Freeze whole blueberries into ice cubes
- Kids love it: Let them decorate with sprinkles or fresh berries
- Swap lemonade for creamy soda
- Add boysenberry or blueberry ice cream
- Add a squeeze of lemon for a tangy version