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Blueberry Float A Creamy, Fizzy Summer Treat

The bubbles in a fizzy float bring nostalgia. The melting ice cream adds to the charm. There's also that creamy swirl that forms at the top. This blueberry version feels like a fresh twist on an old classic.
Print Recipe
a glass of blueberry floats topped with whipped cream and overflowing the jar
Prep Time:5 minutes
Total Time:5 minutes

Ingredients

  • ½ cup 100% blueberry juice
  • Lemonade
  • 2 scoops vanilla ice cream
  • Whipped cream
  • Freeze-dried blueberry powder optional

Instructions

  • Pour the blueberry juice into a tall glass.
  • Add lemonade until the glass is ¾ full.
  • Gently add two scoops of vanilla ice cream.
  • Top with whipped cream and blueberry powder if desired.
  • Serve immediately for maximum fizz and creaminess.

Notes

Stacey’s Kitchen Tips
Go sugar-free: Use diet lemonade or sparkling water.
Make it fancy: Freeze whole blueberries into ice cubes.
Kids love it: Let them decorate with sprinkles or fresh berries.
 
Variations
  • Swap lemonade for creamy soda
  • Add boysenberry or blueberry ice cream
  • Add a squeeze of lemon for a tangy version
 
 
 
Author: Farmers Wife Homestead