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Brown Gravy Mix

This mix takes just a few minutes to prepare and stores well in your pantry for weeks.
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Ingredients

  • 4 tbsp flour
  • 4 tbsp beef stock powder If using oxo cubes, crush and add the same measured amount
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ¾ tsp salt

Instructions

  • In a small bowl or jar, combine all the ingredients and mix well.
  • Store in an airtight container in a cool, dry place. This mix will keep for several months.

To use:

  • Whisk 2 tablespoons of the mix with 1 cup of cold water until smooth. Pour into a saucepan and heat over medium, stirring constantly, until thickened and bubbling. Adjust thickness by adding more water or dry gravy mix as needed.

Notes

Delicious Variations

The beauty of this base gravy mix is how easily it transforms into different gravies and sauces depending on your meal. Here are some tried-and-true favourites:

1. Brown Onion Gravy

For a rich, savoury onion gravy:
  • Sauté ½ a finely diced onion in a bit of oil or butter until golden and soft.
  • Add 2 tbsp of the gravy mix and 1 cup of cold water.
  • Whisk well and bring to a simmer until thickened.
Great with: Sausages, mashed potatoes, or a classic roast.

2. Mushroom Gravy

Perfect for vegetarians or mushroom lovers:
  • Sauté ½ cup of sliced mushrooms until soft and browned.
  • Add in 2 tbsp of the base mix and 1 cup of cold water.
  • Simmer, stirring often, until the gravy thickens and the mushrooms are tender.
Great with: Grilled vegetables, schnitzel, or steak.

3. Peppercorn Sauce

For something bold and slightly spicy:
  • Make up the base gravy using 2 tbsp mix and 1 cup cold water.
  • Stir in 1 tbsp of crushed green peppercorns (in brine or freshly crushed).
  • Simmer for a couple more minutes to infuse flavor.
Great with: Steak, pork chops, or roasted potatoes.
Author: Farmers Wife Homestead