Cheesy Loaded Chips/Wedges | Easy Air Fryer Snack Everyone Loves
Crispy air fryer chips or wedges loaded with melted cheese and tasty toppings. Quick, budget-friendly, and perfect for an easy snack, sharing platter, or casual family treat.
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Ingredients
- 1 kilo frozen chips or fries or wedges
- ½-1 cup grated cheese tasty, Colby, or whatever you love
- ½ cup diced ham or cooked crispy bacon
- sour cream for topping
- 1-2 spring onions thinly sliced
- homemade BBQ sauce or sweet chilli sauce optional but delicious
Instructions
- Preheat your air fryer if needed. Place the frozen chips in the basket. Cook at 200°C for 15-20 minutes. Give the basket a shake halfway through. Continue cooking until the chips are golden and crispy.
- Tip the hot chips into a bowl and then line the air fryer. Place the chips back into the lined air fryer. Sprinkle over the ham or bacon, then add the grated cheese.
- Place the basket back into the air fryer for 2-3 minutes to melt the cheese. (Keep an eye on it — it melts quickly!)
- Dollop over sour cream, scatter sliced spring onion, and drizzle with your favourite sauce. I love adding my homemade BBQ sauce, but sweet chilli is also fantastic. These are best served hot and melty, while the chips are still crisp.
Notes
Stacey's Kitchen Tips
- Wedges are incredible: Thicker cuts hold the toppings really well and feel extra hearty.
- Add your leftovers: Pulled pork, shredded chicken, taco mince, or even leftover roast veggies all make a great topping.
- Want them extra crispy? Spray a tiny bit of oil over the frozen chips before cooking.
- Budget Tip: Use whatever cheese you have on hand — even a mix of ends from the fridge works perfectly.