Chocolate Chip Cookies - Pantry Dry Mix
These chocolate chip cookies are so handy to have as a Pantry Dry Mix. They are not only delicious, but they are fantastic to have on hand in case of last-minute visitors. They are also great to have in your pantry for the children to be able to make up themselves. Quick, simple, and affordable to make.
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Ingredients
Dry Ingredients
- 2 1/4 cups flour
- 1 cup brown sugar
- 1/4 cup white sugar
- 2 cups chocolate chips
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 150 g butter softened
- 2 eggs
- 1 tsp vanilla essence
Instructions
- Combine all dry ingredients together and store in an airtight container.
- Beat together eggs, butter and vanilla till creamy.
- Add dry mix to wet ingredients and use a spoon or spatula to combine.
- Roll into medium sized balls and place on prepared trays.
- Bake at 180°C for 12 minutes.
- Leave to cool on tray for a few minutes, before transferring to a wire cooling rack.
Servings: 18