Chocolate Fudge Slice
A rich, easy no-bake chocolate fudge slice made with crushed biscuits. Quick to make, irresistibly fudgy, and perfect for sharing — or not!
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Ingredients
- 2 packets (500g) superwine biscuits, crushed or similar (plain sweet biscuits)
- 250 g butter melted
- ½ c white sugar
- 4 tbsp cocoa powder heaped tbsp
- 1 tbsp vanilla essence
Chocolate Icing
- 75 g butter softened
- 1½ c icing sugar
- 2 tbsp cocoa powder
- 2 tbsp milk
- desiccated coconut to sprinkle over icing (optional)
Instructions
- Crush biscuits in a zip lock bag (double bag) with a rolling pin until the biscuit reaches a mixture of bigger chunks and finer crumbs.
- Place butter, cocoa powder, sugar and vanilla into a pot. Melt over medium heat, stirring consistently, until the sugar has completely dissolved.
- Remove from the heat and add in the crushed biscuits, stirring to combine.
- Line a square slice tin with baking paper.
- Press the mixture into the slice tin, making sure the top is level. Place into the refrigerator for 30 minutes to firm up and cool before icing.
- For the icing: sift icing sugar and cocoa powder in a bowl. Mix in the softened butter and milk. Beat together until light and fluffy.
- Spread the icing over the slice and sprinkle over the desiccated coconut (if using).
- Place back into the refrigerator until chilled. Remove and cut into slices. It will keep for up to week stored in an airtight container. Enjoy!