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Classic Rice Krispie Treats (LCM Bars)

Classic no-bake Rice Krispie treats (LCM bars) that are quick, kid-friendly, and easy to customize with mix-ins. Perfect for snacks or lunchboxes.
Print Recipe
Prep Time:10 minutes
Cook Time:5 minutes
Chill time:30 minutes
Total Time:45 minutes

Ingredients

  • 200 g butter
  • 1 cup honey
  • 1 tsp vanilla essence
  • 8 cups crispy rice cereal

Optional add-ins:

  • Chocolate chips
  • Rainbow sprinkles
  • Crushed freeze-dried strawberries

Instructions

  • Melt butter, honey, and vanilla essence in a medium pot over medium heat.
  • Heat until the mixture reaches around 100°C or soft boiling stage. Test by dropping a small amount onto a cold plate, it should hold shape like jam.
  • Remove from heat and stir in the rice cereal until fully coated.
  • Press the mixture into a greased 27.5 x 17.5 x 3.5 cm (11 x 7 inch) pan.
  • Cool completely, then slice into bars.

Notes

Stacey's Kitchen Tips:
  • Press the mixture firmly into the pan so bars hold their shape.
  • For a fun twist, add mini chocolate chips or sprinkles before pressing.
  • Keep a small bowl of water nearby to wet your fingers while pressing — this prevents sticking.
  • These bars store well in the fridge, especially in warmer months.
Notes & Substitutions: 
  • Swap honey for golden syrup or maple syrup for a different sweetness.
  • Use gluten-free cereal if needed.
  • Mix in dried fruit, nuts, or seeds for extra texture.
  • Make mini bars for lunchboxes or party treats.
Servings: 16 bars
Author: Farmers Wife Homestead