Go Back
Print
Notes
–
+
servings
Smaller
Normal
Larger
Classic Rice Krispie Treats (LCM Bars)
Classic no-bake Rice Krispie treats (LCM bars) that are quick, kid-friendly, and easy to customize with mix-ins. Perfect for snacks or lunchboxes.
Print Recipe
Prep Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Chill time:
30
minutes
mins
Total Time:
45
minutes
mins
Ingredients
200
g
butter
1
cup
honey
1
tsp
vanilla essence
8
cups
crispy rice cereal
Optional add-ins:
Chocolate chips
Rainbow sprinkles
Crushed freeze-dried strawberries
Instructions
Melt butter, honey, and vanilla essence in a medium pot over medium heat.
Heat until the mixture reaches around 100°C or soft boiling stage. Test by dropping a small amount onto a cold plate, it should hold shape like jam.
Remove from heat and stir in the rice cereal until fully coated.
Press the mixture into a greased 27.5 x 17.5 x 3.5 cm (11 x 7 inch) pan.
Cool completely, then slice into bars.
Notes
Stacey's Kitchen Tips:
Press the mixture firmly into the pan so bars hold their shape.
For a fun twist, add mini chocolate chips or sprinkles before pressing.
Keep a small bowl of water nearby to wet your fingers while pressing — this prevents sticking.
These bars store well in the fridge, especially in warmer months.
Notes & Substitutions:
Swap honey for golden syrup or maple syrup for a different sweetness.
Use gluten-free cereal if needed.
Mix in dried fruit, nuts, or seeds for extra texture.
Make mini bars for lunchboxes or party treats.
Servings:
16
bars
Author:
Farmers Wife Homestead