Cranberry & White Chocolate No-Bake Slice
An easy no-bake biscuit slice filled with tart dried cranberries and sweet white chocolate chips, finished with a white chocolate drizzle.
Print Recipe
Ingredients
- 115 g butter
- 200 g sweetened condensed milk
- 250 g plain sweet biscuits crushed
- ½ cup dried cranberries
- ½ cup white chocolate chips
For the Top
- ¼ cup white chocolate chips
Instructions
- Line a slice tin with baking paper, leaving a little overhang to make the slice easier to remove.
- Add the butter and sweetened condensed milk to a saucepan. Heat gently, stirring until the butter has melted and the mixture is smooth. Remove from the heat.
- Place the crushed biscuits, dried cranberries and ½ cup white chocolate chips into a large bowl and mix to combine.
- Pour over the warm butter and condensed milk mixture. Stir until everything is evenly coated and well combined.
- Transfer the mixture to the prepared tin and press down firmly and evenly.
- Place the remaining ¼ cup white chocolate chips into a heatproof bowl set over a saucepan of gently simmering water, making sure the bottom of the bowl doesn’t touch the water. Stir until melted and smooth.
- Drizzle the melted white chocolate over the top of the slice.
- Refrigerate for approximately 2 hours, or until firm.
- Lift the slice from the tin using the baking paper, cut into pieces and serve.
Notes
Notes
- Press the mixture firmly into the tin so it holds together once chilled.
- Melt the white chocolate gently in a bain-marie before drizzling over the top.
- Chill until completely firm before slicing.
Variations
- Swap dried cranberries for dried cherries.
- Add a little desiccated coconut for extra texture.
- Leave off the white chocolate drizzle for a simpler finish.
Storage
- Refrigerate in an airtight container for up to 5 days.