Creamy Tomato Tortellini Soup
I loved this soup, any excuse to add pasta and I am onto a winner in my eyes. Set and forget soup if you are using the slow cooker.
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Ingredients
- 1 large onion diced
- 1 large carrot diced
- 1 large celery sticks diced
- 1 tbsp olive oil I prefer to use The Good Oil
- 4 cloves garlic minced
- 2 x 400 g tinned tomatoes diced
- 1 tsp dried oregano
- 1 tsp dried basil
- 500 ml vegetable or chicken stock
- 1 tbsp balsamic vinegar
- 1 tbsp brown sugar
- 300 ml cream
- 300 g stuffed tortellini any flavor is fine
- 1 cup spinach chopped
- salt and pepper to taste
- shaved parmesan to garnish
- fresh basil to garnish (optional)
Instructions
- Place all the ingredients except the cream, spinach, and tortellini in the crock pot.
- Cook on low until vegetables are tender, or high if you are in a hurry.
- Once the vegetables are tender, use a stick blender to blend them all together.
- Add the cream, tortellini, and spinach and cook for a further 30 mins or until the tortellini are cooked and heated through.
- Garnish with shaved parmesan and fresh basil if you have it.