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–+ servings

Dairy-Free Sweetened Condensed Milk in Under Ten Minutes

This is a very quick and easy recipe. Who knew it was so simple to make your own dairy-free sweetened condensed milk? I will never buy shop-bought again.
Print Recipe
a bowl of dairy-free sweetened condensed milk on a wooden board with a can of coconut cream next to it. It is running off a spoon and is thick in consistency
Cook Time:10 minutes
Cooling Time:1 day
Total Time:1 day 10 minutes

Ingredients

  • 1 cups white sugar I used 3/4 cup of sugar if you want to use less. It worked out just as good.
  • 400 ml Coconut Cream
  • pinch of salt

Instructions

  • Place the sugar and coconut cream in a saucepan on low heat and bring to a simmer. Do not let the mix burn. You have to stir the whole time to keep it from catching on the bottom of the saucepan.
    You can put the heat up but again just be careful not to let it catch.
    You just want the sugar to be all dissolved.
  • Once it comes to a simmer remove from heat.
  • Place the condensed milk in a container or jar and let it cool before placing on the lid. It can be kept in the refrigerator for several months.

Notes

The milk-to-sugar ratio is two to one. However, you can get away with using less milk but just know it will be sweeter.
Servings: 520 grams
Author: Farmers Wife Homestead
Cost: $5