Double Chocolate Christmas Cookies Dry Mix
This Double chocolate Christmas cookie - Pantry Dry Mix is the sister to the plain chocolate cookie recipe. This cookie however has added cocoa powder and crushed candy canes. The cookie is perfect for giving as gifts or just to share with the family. Get a few jars ready in time for Christmas and save yourself time.
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Ingredients
Dry Ingredients
- 2 1/4 cups flour
- 1 cup brown sugar
- 1/4 cup white sugar
- 2 tbsp cocoa powder
- 1/2 cup chocolate chips milk, white or dark or a combination if desired
- 2 candy canes crushed
- 1/2 tsp salt
Wet Ingredients
- 150 g butter softened
- 2 eggs
- 1 tsp vanilla essence
Instructions
- Combine all dry ingredients and store in airtight container.
- Beat together eggs, butter and vanilla in a bowl till creamy.
- Add dry mix to wet ingredients and use a spoon or spatula to combine.
- Roll into medium sized balls and place on prepared trays.
- Bake at 180°C for 12 minutes.
- Leave to cool on tray for a few minutes, before transferring to a wire cooling rack.