Easy Glazed Baked Ham
Tender baked ham marinated in pineapple juice, wholegrain mustard, and brown sugar, then baked until beautifully glazed and full of flavour.
Print Recipe
Ingredients
- 1 boneless honey baked ham or ham of your choice
- ½ cup pineapple juice
- 2 Tbsp wholegrain mustard
- 2 Tbsp brown sugar
- ¼ cup water
Instructions
- Place the pineapple juice, wholegrain mustard, brown sugar, and water into a large snap-lock bag or container.
- Add the ham and massage the marinade over the surface of the ham until well coated.
- Refrigerate overnight to allow the flavours to develop.
- Preheat the oven to 180°C bake. Turn the heat down if you think the marinade is starting to colour up too much. Or cover loosely with tin foil.
- Transfer the ham to an ovenproof baking dish.
- Bake for 45–60 minutes, basting the ham with the marinade every 15 minutes.
- The ham is ready when it is heated through and the glaze has become slightly sticky and caramelized.
- Rest for 10 minutes before slicing if serving hot.
- Serve warm or allow to cool completely and serve cold.
- You could use a slow cooker instead and cook it lower and slower. This would leave the oven free to use for other things.
Notes
Notes
- Marinating overnight provides the best flavour.
- Baste every 15 minutes during cooking.
- Serve hot or cold.
- You can double the marinade if you have a larger ham.
Variations
- Use Dijon mustard instead of wholegrain.
- Replace pineapple juice with orange juice.
- Add maple syrup for extra sweetness.
Storage
- Refrigerate for up to 4 days.
- Freeze for up to 3 months.
- Great for sandwiches and leftovers.
Servings: 8 people