Stacey's Kitchen Tips:

• Nuts can go from perfect to burnt quickly, so always check them early.
• If roasting sweet spices like cinnamon, keep the temperature moderate to prevent bitterness.
• I often roast plain salted nuts first, then do smaller batches with flavours so everyone’s happy.
• Buying nuts in bulk and roasting them yourself is noticeably cheaper over time.

Notes & Substitutions: 

• Use a single nut variety if that’s what you have — peanuts, almonds, or cashews all work well.
• For sweet nuts, add a light sprinkle of sugar or honey after roasting while they’re still warm.
• Skip oil entirely if your nuts are naturally oily, like macadamias or peanuts.
• Make a smoky version with smoked paprika and garlic powder.