From Basic to Brilliant: Tuna & Broccoli Boxed Mac & Cheese
Mac and cheese is the ultimate comfort food, but why settle for the basic boxed version when you can turn it into something truly special?
Print Recipe
Ingredients
- 1 box of mac and cheese your favorite brand 205 g or 7.25 oz
- 1x 185g can of tuna drained or undrained for extra nutrition.
- 2 cups broccoli florets fresh or frozen. Use my quick freezer broccoli linked below
- 1 cup peas
- ½ onion diced
- 1¼ cups milk
- 1½ cups hot water
- ½ cup shredded cheese
- ¼ cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp black pepper
- 1 tsp lemon juice optional
- 1 cup panko breadcrumbs
- ¼ cup butter melted
- fresh parsley or chives for garnish (optional)
Instructions
- In a pot or pan add the contents of the boxed mac and cheese, add the milk and water. Simmer for half the time on the packet's directions.
- If using fresh broccoli, add it for the last 3–4 minutes of cooking time until tender but still vibrant green. Add the onion and peas now. If using frozen broccoli, microwave until thawed. Don't add frozen broccoli to the dish until later. Turn it down to the lowest setting for the remaining time.
- Once the pasta is almost cooked but still has some liquid, add the shredded cheddar and parmesan. Then, add the garlic powder, onion powder, and black pepper. Stir until smooth and creamy.
- Gently fold in the drained tuna. Add the cooked frozen broccoli now (if using frozen). Make sure everything is evenly coated in the creamy cheese sauce.
- In a small bowl, mix the panko breadcrumbs and melted butter. Sprinkle over the mac and cheese.
- Move the mac and cheese mixture to an oven-safe dish. Bake at 180℃ for 10 minutes. Continue until the top is golden brown and crispy. Watch closely to prevent burning.
- Sprinkle with fresh parsley or chives for a pop of color and freshness. Serve immediately and enjoy your upgraded mac and cheese!
Servings: 5 people
Cost: $10