Instructions:

Step 1: Cook the Mac & Cheese

In a pot or pan add the contents of the boxed mac and cheese add the milk and water. Simmer for half the time on the packets directions.

Step 2: Steam or Sauté the Broccoli

If using fresh broccoli, add it for the last 3–4 minutes of cooking time until tender but still vibrant green. Add the onion and peas now. If using frozen broccoli, microwave until thawed. Don't add frozen broccoli to the dish until later. Turn it down to the lowest setting for the remaining time.

Step 3: Upgrade the Cheese Sauce

Once the pasta is almost cooked but still has some liquid, add the shredded cheddar and Parmesan. Then, add the garlic powder, onion powder, and black pepper. Stir until smooth and creamy.

Step 4: Add the Tuna & Broccoli

Gently fold in the drained tuna. Add the cooked frozen broccoli now (if using frozen). Make sure everything is evenly coated in the creamy cheese sauce.

Step 5: Make a Crispy Topping

In a small bowl, mix the panko breadcrumbs and melted butter. Sprinkle over the mac and cheese.

Step 6: Broil for a Golden Finish

Move the mac and cheese mixture to an oven-safe dish. Bake it for 10 minutes. Continue until the top is golden brown and crispy. Watch closely to prevent burning.

Step 7: Garnish & Serve

Sprinkle with fresh parsley or chives for a pop of color and freshness. Serve immediately and enjoy your upgraded mac and cheese!