Ham and Cheese Bagel Freezer Breakfast Sandwiches
Ham and cheese bagel freezer breakfast sandwiches with mustard mayo. A simple make-ahead breakfast that reheats perfectly in the air fryer.
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Ingredients
- 10 bagels
- 20 slices ham
- grated Swiss cheese a generous handful or 1 slice for each bagel
Mustard Mayo
- 4 heaped Tbsp mayonnaise
- 2 tsp wholegrain mustard
Instructions
- In a small bowl, mix the mayonnaise and mustard together to make the mustard mayo.
- Slice the bagels in half and cut the ham if needed to fit neatly inside.
- Spread mustard mayo onto the bagel halves.
- Layer the ham and Swiss cheese inside each bagel.
- Wrap each bagel in baking paper and place into a freezer-safe bag.
- Freeze until ready to use.
To Reheat
- Remove the bagel from the freezer.
- From frozen: Air fry at 170°C for 15–20 minutes until heated through and the cheese has melted.
- If thawed: Air fry at 170°C for about 10 minutes.
- Alternatively, microwave from frozen for 2–3 minutes until hot.
Notes
Stacey's Kitchen Tips:• Shredded Swiss cheese works really well in these because it melts evenly through the bagel.
• If you’re making a large batch, I suggest setting up a small assembly line on the bench. This way, you can build them all at once.
• Wrapping the sandwiches in baking paper first helps prevent freezer burn and keeps everything neat when reheating.
Variations & Substitutions:• Swap ham for cooked bacon or leftover roast chicken
• Use cheddar, tasty, or Colby cheese instead of Swiss
• Add spinach or tomato if eating fresh rather than freezing