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Homemade Apricot Sauce

This sweet-and-savory apricot sauce is incredibly versatile—delicious as a glaze, dipping sauce, or even served with roast meats. You’ll be surprised how easy it is to make!
Print Recipe

Ingredients

  • 1 x 410g can apricots drained
  • ½ cup brown sugar
  • 2 tbsp apple cider vinegar
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • salt and pepper to taste

Instructions

  • Add all ingredients to a medium saucepan. Use a stick blender to blend everything until smooth.
  • Simmer on low/medium heat for 5 minutes, stirring frequently to avoid sticking. The sauce is done when it coats the back of a spoon.
  • Cool and store in the fridge for up to 1 month or freeze for up to 3 months.

Notes

Great with: Glazed chicken, pork chops, meatballs, or as a sandwich spread.