Homemade Baking Powder
A simple homemade baking powder recipe made from cream of tartar, baking soda, and corn flour. Handy for bulk pantry storage and everyday baking.
Print Recipe
Ingredients
- 1 cup cream of tartar
- ½ cup baking soda
- ½ cup corn flour
Instructions
- Add the cream of tartar, baking soda, and corn flour to a large bowl.
- Whisk together thoroughly until the mixture is completely combined and evenly mixed.
- Transfer to a clean, dry airtight container or jar for storage.
- Use as you would regular store-bought baking powder in recipes.
Notes
Notes
- Keep all equipment completely dry when mixing
- Corn flour helps absorb moisture during storage
Variations
- Use arrowroot powder instead of corn flour if preferred
- Scale the recipe up or down as needed
Storage
- Store in an airtight jar in a cool pantry
- Best used within 6 months
Servings: 2 cups (approx)