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Homemade BBQ Sauce
You don’t need fancy ingredients to make a BBQ sauce that hits all the right notes: tangy, sweet, and smoky. This recipe uses everyday staples and takes just minutes to come together.
Print Recipe
Prep Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Ingredients
2
cups
tomato sauce
(ketchup)
1- 1½
cups
brown sugar
To taste
½
cup
apple cider vinegar
2
Tbsp
worcestershire sauce
2
tsp
dijon mustard
2
tsp
garlic powder
2
tsp
onion powder
1
tsp
paprika
3
Tbsp
blackstrap molasses
½
tsp
salt
Instructions
Add all ingredients to a saucepan over low heat.
Stir continuously with a whisk until the sugar has completely dissolved.
simmer for 10 minutes on the low setting—just gently heat to combine.
Let cool, then store in a sterilized jar in the fridge for up to 1 month.
Notes
Great with:
Ribs, grilled chicken, burgers, meatloaf, or even as a dipping sauce.