Homemade Chicken Gravy Mix | Pantry Staple Gravy Powder
A handy homemade gravy mix made from simple pantry ingredients. Budget-friendly, easy to store, and perfect for quick chicken gravy whenever you need it.
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Ingredients
- 4 Tbsp plain flour
- 4 Tbsp chicken stock powder
- 1 tsp onion powder
- 1 tsp garlic powder
- ¼ tsp dried thyme
- ¼ tsp dried sage
Instructions
How to make the gravy mix
- Add all ingredients to a bowl and whisk together until well combined. Transfer the mixture into an airtight jar or container. Store in a cool, dry pantry for several months. I make up a triple batch, so I have more stocked up in my pantry.
How to make the gravy
- Add 1 cup of cold water to a saucepan.
- Add 2–3 tablespoons of the dry gravy mix (use 2 Tbsp for a thinner gravy, 3 Tbsp for thicker gravy).
- Whisk until smooth.
- Heat over medium–high, whisking consistently, until thickened and glossy.
- Taste and adjust seasoning if needed.
Notes
Stacey's Kitchen Tips
- Whisk from cold: Always start with cold water — it prevents lumps.
- Flavour boost: Add a splash of cream or a tiny knob of butter just before serving for richness.
- Make it ahead: Keep a double batch in your pantry for winter meals.
- Use as seasoning: Sprinkle a teaspoon into casseroles or slow cooker meals for extra chicken flavour.
- Herby Gravy Mix: Add dried parsley or rosemary.
- Garlic Lovers Mix: Increase garlic powder to 2 tsp.
- Golden Roast Style: Add a pinch of turmeric for colour.
- Low-Salt Version: Halve the stock powder and increase the flour slightly.