Homemade Instant Potato Soup Mix
A homemade potato soup mix made from pantry staples that stores well and creates a quick, creamy soup whenever you need it.
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Ingredients
- 1 cup dehydrated potatoes
- ¾ cup + 2 Tbsp milk powder
- ¼ tsp pepper
- 1-2 Tbsp dried chives
- 2 tsp chicken stock powder
- ¼ tsp garlic powder
- ½ tsp onion powder
Instructions
- Add all ingredients to a large bowl and stir until well combined.
- Transfer the mixture to a clean, dry jar or airtight container.
- Seal and store in a cool, dry pantry until needed.
To Make Potato Soup
- Add the entire soup mix to a saucepan with 3 cups water and 2 Tbsp butter.
- Cook over low heat, stirring occasionally, until the potatoes are soft and the soup has thickened.
- Stir through ¼ cup cream for a creamier soup. If you prefer a thinner consistency, add an extra ¼ cup water.
- Heat through and serve.
Notes
Notes
- Vacuum seal for best long-term storage
- Ensure all ingredients are completely dry before mixing
Variations
- Add cheese, bacon, or extra herbs when serving
- Swap chicken stock for vegetable stock
Cup of Soup Version
- 4 tsp potato soup mix
- 1 cup boiling water
- Stir well and allow to sit for 2–3 minutes before serving
Storage
- Store in an airtight container
- Keep in a cool, dry pantry
Servings: 1 large jar of soup mix