Homemade Mixed Herbs
A simple dried herb blend that's ready in five minutes and handy for soups, roasts, sauces and everyday savoury cooking.
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Ingredients
- ½ cup dried basil
- ¾ cup dried parsley
- 2 Tbsp dried rosemary
- 2 Tbsp dried thyme
- 2 Tbsp dried chives
Instructions
- Add all of the dried herbs to a bowl.
- Mix gently until the herbs are evenly distributed.
- Transfer to a clean, dry airtight jar or container and label with the name and date.
- Store in a cool, dry pantry and use as needed.
Notes
Notes
- Use in soups, roasts, sauces and savoury baking.
- Shake the jar before using to redistribute the herbs.
- Store away from heat, moisture and direct sunlight.
Variations
- Add oregano or marjoram for extra depth.
- Adjust the proportions to suit your taste.
- Halve the recipe for a smaller batch.
Storage
- Store in a clean, dry airtight jar.
- Keep in a cool, dark pantry.
- Best used within several months for maximum flavour.