Homemade Rice Risotto Mix
A homemade shelf-stable risotto mix made with rice, orzo, dehydrated vegetables, and seasonings. Perfect for long-term pantry storage and quick weeknight meals.
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Ingredients
For the Jar
- 100 g long grain rice
- 130 g orzo or risoni pasta
Seasoning Packet
- 2 Tsp stock powder chicken, beef, or vegetable
- 25 g dehydrated vegetables
- 1 Tbsp dehydrated onion flakes
- ½ tsp garlic powder
To Cook
- 2 Tbsp butter or oil
- 2¾ cups hot water
Optional Extras
- Cooked chicken
- Cooked beef mince
- Spinach
- Parmesan cheese
- Extra vegetables
Instructions
To Prepare the Jar
- Add the rice and orzo to a large jar or airtight container.
- In a small paper bag, baking paper parcel, or small food-safe packet, combine the stock powder, dehydrated vegetables, onion flakes, and garlic powder.
- Place the seasoning packet into the jar with the rice and pasta.
- Seal and store in a cool, dry pantry until needed.
To Cook
- Remove the seasoning packet from the jar and set aside.
- Heat the butter or oil in a large frying pan or saucepan over medium heat.
- Add the rice and orzo and cook for 2–3 minutes, stirring frequently, until lightly toasted.
- Carefully pour in the hot water. The mixture may splatter slightly.
- Stir in the seasoning packet and bring to a gentle simmer.
- Cover and cook over medium-low heat for about 7-10 minutes.
- Check the liquid level and add a little extra water if needed.
- Continue cooking until the rice is tender and most of the liquid has been absorbed. Make sure the vegetables are cooked through. You can hydrate the veggies in a little warm water before cooking if you like.
- Remove the lid and stir through any optional extras such as cooked chicken, beef mince, spinach, parmesan cheese, or additional vegetables.
- Serve immediately.
Notes
Notes
- Toasting the rice and pasta improves flavour
- Add extra water if needed during cooking
- Stir occasionally to prevent sticking
Variations
- Add cooked meat, spinach, cheese, or extra vegetables
- Swap stock powder flavours depending on preference
Storage
- Store in an airtight jar in a cool, dry pantry
- Vacuum seal for longer storage
Servings: 1 jar (3-4 serves)