Honey-Kissed Roasted Carrots | Simple & Delicious
Sweet, caramelized roasted carrots with a light honey glaze make an easy, budget-friendly Christmas side. Simple to prepare, beautiful to serve, and the perfect match for any festive roast.
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Ingredients
- 1 kg carrots peeled and sliced
- 1-2 Tbsp olive oil
- 2 Tbsp honey
- salt and pepper to taste
Optional:
- 1 tsp dried thyme or rosemary
- maple syrup instead of honey for extra sweetness
- fresh parsley for garnish
Instructions
- Preheat your oven to 200°C fan bake.
- Peel the carrots and cut them into even-sized sticks or rounds so they cook evenly.
- Spread the carrots onto a lined baking tray.
- Drizzle with olive oil, then season with salt, pepper, and herbs if using.
- Toss everything to coat well.
- Roast for 25–35 minutes, turning once halfway through.
- Cook until the edges are caramelized and lightly golden.
- Serve warm, with a sprinkle of fresh parsley if desired.
Notes
Stacey's Kitchen Tips:
- Cut the carrots evenly — this helps them roast at the same speed
- Hot oven = caramelization. Don’t be afraid to let the edges colour up
- These can be roasted ahead of time and reheated just before serving
- Herb Roasted Carrots: Use rosemary or thyme for earthy Christmas flavour
- Garlic Carrots: Add 1 crushed garlic clove for extra depth
- Mixed Roasted Veg: Add parsnips or kumara to bulk it out further