Incredible Apple Pie Spring Rolls
These delicious little crispy morsels, will become a favourite in your family. They are definitely a "Shut the Front Gate" Recipe!
Print Recipe
Equipment
- Deep Fryer or a Frying pan
Ingredients
- apple pie filling Use your own bottled or follow my recipe linked in the post
- 1 packet frozen spring roll pastry (I used the little chef brand from a local Asian grocer)
- oil for deep frying use your choice of oil
Instructions
- Grab the spring roll sheets and transfer 2 tbsp of the apple pie filling in the centre of each sheet. Fold (refer to my video for method). Make up as many rolls as you like depending on how much apple pie filling you have available to use.
- Heat a few inches of oil, making sure that the spring rolls are covered. Fry the spring rolls until golden brown and crispy.
- Remove from oil and place on paper towels to drain off excess oil. Serve with a salted caramel sauce.
- They are best served straight away. But watch out as the centre will be hot.