Italian Herb Breadcrumbs
Flavour-packed Italian Herb Breadcrumbs perfect for coating meat, topping casseroles, and adding crunch to your favourite dishes.
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Ingredients
- 200 g homemade dried fine breadcrumbs
- 2 Tbsp Italian herb seasoning
Instructions
- Place the homemade dried fine breadcrumbs into a large bowl.
- Add the Italian herb seasoning.
- Stir well until the herbs are evenly distributed throughout the breadcrumbs.
- Transfer to a clean, airtight jar.
Condition the breadcrumbs during the first week of storage before storing long term (see Stacey's Kitchen Tips above).
Notes
Notes
- Use completely dried homemade fine breadcrumbs.
- Watch this week's Friday Pantry Day video to see how I make homemade breadcrumbs.
- Condition freshly dried breadcrumbs before long-term storage.
Variations
- Add garlic powder or Parmesan.
- Use your favourite herb blend.
- Scale the recipe to match the amount of breadcrumbs you have.
Storage
- Store in an airtight jar.
- Condition for the first week.
- Best used within 6–12 months.