Loads of Biscuits Recipe - Great for Freezing
I used this recipe when my children were young. It is a simple and quick recipe that is versatile, as you can make them in whatever flavour you wish.
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Ingredients
- 450 g soft butter
- 450 g sugar
- 397 g tin of sweetened condensed milk or make up my recipe linked in the post
- 1 tsp vanilla essence
- 5 cups plain flour
- 2 tbsp baking powder
Instructions
- Place the first four ingredients into a bowl and beat until well combined and fluffy.
- Add the remaining ingredients and mix with a wooden spoon or you can use you clean hands if you like.
- If the mix is too wet, add more flour a little at a time until you have a dough that can mold in your hands into a ball without being too sticky.
- Roll the dough into whatever-sized biscuit you want. The smaller the biscuit the more you get. The biscuits will get slightly bigger after baking.
- Divide the dough to make up other flavors or follow the video to see how I added mine.
- Bake @190℃ for 10 minutes or until just starting to be golden.
- Once they are cold, pop them onto a tray and freeze them separately for a couple of hours. Then, bag them up in freezer-safe bags, and they will be free-flowed and easy to grab one at a time.
Notes
Here is a list of just a few ideas for you. In the video we used 100's and 1,000's (sprinkles) and plain chocolate buttons.
-
- Cornflakes and 1 tbsp of cocoa powder
- Cocoa powder and chocolate chip
- Flavored Essences
- Nuts
- Dried fruit
- Freeze Dried Powder
- Sprinkles
- Chucks of chocolate bars
Servings: 4 trays or more