Mint Slice Choc Bombs | Easy No-Bake Christmas Treat
These Choc Bombs are everything you want in a Christmas treat. They are creamy, minty, and rich. They are covered in smooth dark chocolate. Add festive sprinkles for sparkle or leave them plain for a classic look.
Print Recipe
Ingredients
- 2x 200g packets mint slice biscuits or similar biscuits
- 225 g cream cheese room temperature
- 400 g dark chocolate melts
- festive sprinkles optional — I tried crushed candy canes, but they softened in the fridge, so sprinkles work best
Instructions
- Crush the mint biscuits.
- Beat cream cheese until smooth, then combine with biscuit crumbs. Chill briefly.
- Roll into balls and chill again.
- Dip each ball in melted chocolate.
- Top with sprinkles before the chocolate sets.
- Refrigerate until firm and store in an airtight container.
Notes
Stacey's Kitchen Tips
- Room-temperature cream cheese mixes more smoothly and helps give the balls that creamy, truffle-like texture.
- Use two forks when dipping the balls into the chocolate — it keeps your coating smooth and stops finger marks.
- Batch-friendly: These freeze beautifully (without sprinkles). Dip and decorate after thawing for the best finish.
- Plain Choc Mint Bombs – skip the sprinkles for a classic glossy finish.
- White Christmas Version – dip in melted white chocolate and add crushed peppermint on top.
- Candy Cane Crunch – roll the balls in crushed candy canes before chilling (best if serving same day).