No-Bake Apricot Slice Pantry Mix
A make-ahead apricot and coconut pantry mix that turns into an easy no-bake slice with butter and sweetened condensed milk.
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Ingredients
For the Pantry Mix
- 500 g plain sweet biscuits crushed into fine crumbs
- 1/4 cup brown sugar
- 2 cups chopped dried apricots
- 1 cup shredded coconut
To Make the Slice
- 1 tin sweetened condensed milk
- 250 g butter
- extra shredded coconut for topping
Instructions
To Prepare the Pantry Mix
- Combine the crushed biscuits, brown sugar, chopped dried apricots and shredded coconut in a large bowl.
- Mix well so the ingredients are evenly distributed.
- Transfer to an airtight container, jar or food-safe bag.
- Label with the recipe name and date, along with the ingredients still required: 1 tin sweetened condensed milk + 250g butter.
- Store in a cool, dry pantry until ready to use.
To Make the Slice
- Line a 25 × 38cm tray with baking paper or a silicone baking mat.
- Empty the prepared pantry mix into a large mixing bowl.
- Place the sweetened condensed milk and butter into a saucepan.
- Heat over low heat until the butter has completely melted.
- Pour the hot mixture over the pantry mix and stir thoroughly until everything is combined.
- Transfer to the prepared tray and press firmly into an even layer.
- Sprinkle extra shredded coconut over the top and lightly press it into the surface.
- Cover and refrigerate for 2–3 hours, or until completely cold and firm.
- Cut into squares or bars to serve.
Notes
- Store the prepared pantry mix in an airtight container in a cool, dry place.
- For best quality, aim to use the pantry mix within 6-12 months.
- Check the best-before dates of the original ingredients when deciding how long to store your mix.
- Keep the finished slice refrigerated in an airtight container.
- The finished slice can also be frozen in individual portions.
- Chop the dried apricots quite small so they're evenly distributed throughout the slice.
Servings: 24 Squares