"No Time? No Problem! The Easiest No-Rise Pizza Dough Ever"
This recipe will become your favourite pizza dough. No time wasted while waiting for the dough to rise. This is my go-to recipe when I want dinner in a hurry, and I have left over veggies to use up.
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Ingredients
- 2 ½ cups warm water see the tip about this on the video
- 2 tbsp (40g) sugar
- 3 tsp (10g) dried yeast
- 6 cups (800g) plain flour
- 4 tbsp (30g) olive oil
- 1 tsp salt
Instructions
- Pre-heat the oven on its highest setting. Pizza is best cooked on high heat.
- In a bowl, combine water, sugar, and yeast. It is important that the water is warm to the touch before adding the yeast.
- Once the yeast has activated (goes nice and bubbly), add in the remaining ingredients.
- Mix until just combined with either a mixer, bread dough cycle (this may take longer) or by hand.
- Once the dough has come together, it is ready to be used to make your favourite pizza. There is no need to knead this dough.
- Put dough aside while you prepare the toppings. Or prepare toppings beforehand and use the dough straight away, it works either way.
- Roll out 6 bases of roughly equal sizes and add your favourite toppings.
- Bake for 7-10 minutes. Stay close and keep an eye as they do cook fast. Enjoy!
Notes
There is no need to rest or knead this dough.
This dough recipe makes roughly 6 pizza bases depending on how thin or thick you prefer your pizza base to be.
Servings: 6 bases