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Not-Sourdough Crackers

Easy homemade crackers without the sourdough fuss. Crisp, versatile, and perfect with cheese, dips, or everyday snacking.
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Ingredients

  • 1 cup flour all-purpose
  • 1 cup water plus 1 Tbsp water
  • 2 Tbsp butter melted
  • ½ tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ cup grated parmesan cheese
  • 1 tsp linseed or flax seed
  • 2 Tbsp sunflower seeds
  • Optional: sesame seeds, dried herbs, paprika

Instructions

  • Mix ingredients with a whisk, the batter should look like pancake mix.
  • Spread the mix out onto baking paper-lined trays. Nice and thin and evenly spread.
  • Bake at 375°F (190°C) for 10–12 minutes until crisp. Halfway through cooking, cut the crackers, then return them to the oven to finish cooking.

Notes

Notes
  • Serving idea: Pair with cheese, hummus, or jam — they’re total flavour chameleons.
Author: Farmers Wife Homestead