One-Pot Creamy Mac and Cheese with Chicken & Veggies
This One-Pot Creamy Mac and Cheese with Chicken & Vegetables is the perfect balance of comfort and convenience. It’s a meal the whole family will love, and it’s easy to make with pantry staples. Give it a try tonight and let me know how you customize yours!
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Ingredients
- 1 box 205 g or 7-8 oz of your favorite boxed mac and cheese
- 2 cups cooked and diced chicken rotisserie or leftover works great!
- 2 cups frozen mixed vegetables peas, carrots, broccoli, corn or bell peppers
- 1¼ cups milk
- 1½ cups hot water
- 1 onion diced
- ½ cup spinach frozen
- 1 tsp garlic powder
- 1 tsp onion powder
- pinch dried thyme fresh if you have it
- ½ tsp salt adjust to taste
- ½ tsp black pepper
- 1 tbsp sour cream or cream cheese
- ½ cup shredded cheese cheddar, mozzarella, or your favorite blend
- ¼ cup grated parmesan cheese optional, for extra depth of flavor
Instructions
- In a saucepan, on medium heat, cook onion in 1 tbsp of oil or butter until tender.
- Empty the contents of your boxed mac and cheese into the saucepan and add the milk and water.
- Add the mixed vegetables, onion powder and garlic powder. Stir until combined and simmer on a medium heat for half the time recommended on your boxed mac and cheese packet.
- While there is still some liquid, add the chicken, spinach and cheeses. Salt and pepper to taste.
- Cover the dish with either a pot lid or a piece of tin foil. Turn the heat down to the lowest setting. Cook until everything is heated through. The rest of the liquid should now be fully absorbed. Be careful not to overcook or burn the bottom of the mac and cheese. It must be on very low heat.
Servings: 4 people
Cost: $15