Pancake Dry Mix
You will not believe how quickly and easily this homemade pancake mix comes together. I will also show you the best way to store it! Perfect fluffy pancakes every time, they have become a staple in our home, and I am delighted to show you just how you can make them for yourself. With the added bonus of saving, you time and money.
Print Recipe
Ingredients
Dry Mix
- 1 cup flour
- 1/4 cup sugar
- 1 tsp baking powder
- 2 1/2 tbsp milk powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup water
- 1 egg
- 1/2 tsp vanilla essence
Instructions
- Combine the dry ingredients and store in an airtight jar or container. Times the mix as needed to fill up the containers you are using.
- Add 2 cups of dry mix to a bowl and add wet ingredients. Combine well with a whisk. The batter should be nice and thick, almost like paint. If you like thinner pancakes feel free to add more water. If you like fluffy pancakes keep it thick.
- Heat a nonstick frying over medium heat and grease lightly with butter or oil.
- For each pancake, place 2 tablespoons of batter into the pan. Cook until you see bubbles form on the surface. Turn and cook for a further 1 to 2 minutes or until pancakes are cooked through.
- Garnish with your favourite toppings.
Notes
My personal favourite pancake topping is lemon, sugar and butter.
Servings: 4