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–+ servings

Quick Corn Fritters Recipe | 15-Minute Meals

Whip up crispy golden corn fritters in under 15 minutes with this easy Farmers Wife Homestead recipe — perfect for busy weeknights or weekend brunch.
Print Recipe
Golden homemade corn fritters stacked on a blue plate with sour cream and spring onions on top
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes

Ingredients

  • 2 cups of Farmers Wife Homestead Pancake Dry Mix The recipe is linked above
  • 1 egg
  • 1 cup water or a little more if needed
  • 1 can canned cream corn kernels 410g or fresh corn off the cob you can use frozen as well
  • 1 cup grated cheese optional but so good!
  • 100 g diced cooked bacon Don't overcook the bacon
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp salt and pepper to taste
  • 1 Tbsp oil or butter for frying
  • optional extras
  • sour cream whipped up to be smooth and creamy
  • sliced spring onions
  • chilli flakes
  • diced peppers

Instructions

  • In a medium bowl, whisk the egg and water together.
  • Stir in the pancake mix until you get a smooth, spoonable batter — not too thick, not too runny.
  • Fold through the corn, cheese, bacon, onion and garlic powders.
  • Season to taste
  • Heat oil or butter in a frying pan over medium heat.
  • Drop spoonfuls of the batter into the pan and cook for 2–3 minutes each side, until golden brown and puffed.
  • Keep warm on a paper-towel-lined plate while you finish the batch.
  • I like to serve three medium-sized fritters stacked on top of each other.
  • Top with the whipped sour cream and garnish with spring onions.
Servings: 4 servings
Author: Farmers Wife Homestead