Go Back
–+ servings

Quick & Crunchy Not-Sourdough Crackers

Easy homemade crackers without the sourdough fuss. Crisp, versatile, and perfect with cheese, dips, or everyday snacking.
Print Recipe
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes

Ingredients

  • 1 cup plain flour
  • 1 cup water + 1 Tbsp extra
  • 2 Tbsp melted butter
  • ½ tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ cup grated parmesan cheese
  • 1 tsp linseed or flax seed
  • 2 Tbsp sunflower seeds
  • Optional: sesame seeds, dried herbs, paprika

Instructions

  • Preheat the oven to 190°C fan bake and line a tray with baking paper.
  • Whisk together all ingredients until smooth; the batter should resemble pancake mix.
  • Spread the mixture thinly and evenly onto the lined tray.
  • Bake for 10–12 minutes until crisp. Halfway through, score or cut the crackers, then return to the oven to finish baking.
  • Allow to cool completely before breaking apart.

Notes

Stacey's Kitchen Tips:
  • Spread the batter as evenly as possible for consistent crispiness.
  • You can sprinkle extra seeds or herbs on top before baking for extra flavour.
  • Store in an airtight container once cooled to keep them crunchy.
 
Notes & Substitutions:
  • Swap parmesan for cheddar or another hard cheese.
  • Add smoked paprika, chilli flakes, or dried herbs for different flavours.
  • Replace sunflower seeds with pumpkin seeds or omit seeds entirely.
  • Make them sweeter by adding a pinch of sugar and cinnamon.
 
Servings: 4 cups of crackers
Author: Farmers Wife Homestead