We all know ranch is a condiment legend. But bottled dressings are usually loaded with sugar, weird oils, and thickeners. Making your own dry mix lets you whip up ranch dressing, dip, or seasoning without the junk.
½cupmilk powder full fat is best Or butter milk powder if you have it
2tspdried dillI would add another for my liking
1tbsponion powder
1tbspgarlic powder
1tbspdried parsley
½tspsea salt flakesor normal salt is fine
½tspground black pepper
1tspdried chives
Instructions
To make the ranch dressing: In a bowl, combine ½ cup mayonnaise, ¼ cup sour cream and 2 tbsp of the ranch seasoning mix together. You can thin it to the consistency you wish with either milk or water. Set aside in the refrigerator for at least 10 minutes.
Notes
This ranch dressing will last in the refrigerator for a few weeks in an airtight container - dependent on the use by date of the sour cream.