Melt butter, vanilla and honey in a pot over medium heat. Heat the mix until it reaches around 100°C or a soft boiling stage. Tip some onto a cold plate and it should hold its shape like jam does when cooking it.
Stir in cereal until well coated.
Press into a greased 27.5 x 17.5 x 3.5cm or 11x7 inch pan, cool, slice, and enjoy.
Best kept in the fridge. But it can be popped into a lunchbox and still be fine.
Notes
Notes
Add-ins: Try chocolate chips, rainbow sprinkles, or crushed freeze-dried strawberries for fun twists.