Salted Caramel Ice Cream
This extremely, easy and delicious recipe is so good! I use my easy Salted Caramel recipe and the Homemade Sweetened Condensed Milk.
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Ingredients
- 400 g homemade sweetened condensed milk or a store-bought tin.
- 500 ml whipping cream
- 1 Tbsp vanilla essence
- 2 Tbsp homemade salted caramel sauce for the base of the ice cream
- 4 Tbsp homemade salted caramel sauce for the top and stirring through the ice cream
Instructions
- Place the first four ingredients into a bowl and beat until the mixture is nice and thick like whipped cream. Do not overbeat it. Scrape down the bowl halfway through whipping to make sure it is all incorporated.
- Place the ice cream base into a freezable container.
- Stir half of the second measure of homemade salted caramel sauce through the base of the icecream mixture.
- Top the ice cream with the remaining homemade salted caramel sauce and lightly stir through again.
- Cover the ice cream with cling wrap to help stop ice crystals. There is no need to stir this recipe during the freezing stages.
- It is best eaten within the week, but it does last longer in the freezer. Take the ice cream out of the freezer for 10 minutes before serving.
Notes
You can add as much homemade salted caramel sauce to the base ice cream and on top to suit your tastes.
Servings: 10 servings