Simple Roasted Sweet Potato, Spinach and Feta Salad
This very simple roasted sweet potato, spinach and feta salad is so deliciously simple to make. It is a lovely healthy option to have for lunch or dinner. It is also a great meal to make ahead of time and then you can simply just throw it together in a flash.
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Ingredients
- 2 sweet potatoes I used the orange ones
- 1 bag fresh spinach
- 1 packet feta diced
- 2 tbsp sunflower seeds
- 1 medium red onion diced
- 1 small cucumber diced
- 4 tbsp white vinegar for the red onion pickle
- 1 tsp sugar for the vinegar brine
- salt and pepper to taste
Instructions
- Drizzle diced sweet potato with oil of choice, and season with salt and pepper.
- Bake at 180°C until just tender.
- Cool down and pop into a container until ready to assemble the salad.
- For the pickle, combine the white vinegar and sugar together in a bowl. Add in the onion and stir to combine. Set aside for up to 1 hour. When it comes time to assembling the salad, drain the excess liquid so you are left with just the pickled onion.
- Layer all ingredients onto your preferred serving platter.
- You can add whatever dressing you like. I drizzled a little sunflower oil but olive oil would work well too.
Servings: 6 people