Slow Cooker Creamy Pork Chops with Potatoes
I loved this dish so much. It was so easy and simple to put together, and it was so GOOD! This is definitely a must-try on your menu this week.
Print Recipe
Equipment
- 1 Slow Cooker or Multi Cooker
Ingredients
- 1 kilo of moonlight or similar potatoes cut into quarters, you don't want the pieces to small, otherwise they might overcook
- 5 bone in pork chops use as many pork chops as required, you can use pork loin chops instead if you like
- 1 cup of chicken or veggie stock
- 1/2 of extra water to de-glaze the pan de-glaze the pan after browning the pork and add it to the mix for extra flavor
- 2 onions sliced
- 1 tsp onion powder
- 4 garlic cloves
- 1 Tbsp Worcestershire sauce
- 1/2 tsp sage
- 1/2 tsp thyme
- 125 g cream cheese
- 1 cup of cream
- 3 tbsp corn flour
- 2 tbsp water
Instructions
- In the slow cooker
- Add all ingredients except the corn flour and 4 Tbsp water for the slurry and the cream and cream cheese
- Cook on low for 5-6 hours / High for 2-3 hours, or until the pork and potatoes are cooked through
- Once the pork and potatoes are cooked. Take the chops out and place them onto a plate, and cover with tin foil to rest. Add the corn flour and water slurry to thicken the sauce. If you like your sauce thicker, add another tbsp of corn flour and water and thicken some more.
- Add the chops back to the sauce to coat in the creamy potatoes. I liked serving some steamed green beans with this meal.
Servings: 5 people