Sweetened Condensed Milk Salad Dressing
This delicious and quick salad dressing is such a good old-fashioned nostalgic recipe. It brings back happy memories of summers gone by with my grandparents for Christmas BBQs.
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Ingredients
- 400 g homemade sweetened condensed milk or 1x 395 g tin, see linked recipe on how to make your own
- ¼ cup malt vinegar you might like to use slightly more, just give it a taste to make it balanced in flavour
- ½ tsp dry mustard powder you can substitute it for jar mustard but use 1 tsp
- salt and pepper to taste
Instructions
- Place all ingredients into a jug or bowl and stir well to combine. The mixture takes a little mixing to come together.
- Check the taste for seasoning and for acidity balance between the sweetness.
- Store, covered in the fridge for up to a few weeks.