The Best Garlic and Herb Butter
This is the best garlic and herb butter that I make. I make up a big batch and then freeze it so that I always have some on-hand when I need it.
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Ingredients
- 250 g butter softened
- 1 tbsp garlic you can use a garlic puck (recipe found in the post)
- 3 tbsp fresh mixed herbs I like to use, chives, thyme, rosemary
- 1 tsp dried herbs (see note) If you have no fresh herbs
Instructions
- Mix all the ingredients together well.
- Lay some plastic wrap on the bench and roll the butter in the plastic.
- Roll the garlic and herb butter into a log shape.
- Once you have rolled it, twist the sides and keep rolling the log until the butter is nice and tight in the plastic wrap.
- Store butter in the freezer and use when required.
Servings: 10