The Best Scone Recipe for DIY Pantry Mix
Try this scone mix to have in your pantry. It is quick and easy to throw together a batch of delicious scones. I love the convenience of having this already mixed and ready to go. Great for last minute guests, just add the wet ingredients and throw them in the oven.
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Ingredients
Dry
- 3 cups Flour
- 1/4 cup Milk Powder + 1 Tbsp Extra
- 1 tsp Salt
- 6 tsp Baking Powder
Wet
- 1 1/4 cups Water
- 75 g Butter Grated
Instructions
- Combine dry ingredients together. Store in an airtight container or jar.
- Tip dry ingredients into a bowl, add the grated butter and stir. Add water and use a knife to combine (Don't over-mix). Add milk if the mixture is too dry. On a floured, clean bench flatten the scone mixture to roughly 2cm thick. Cut into pieces or use a glass to make it into rounds. Brush the top of the scones with milk and place them on a lined tray. Bake at 200°c for 12 minutes or until lightly golden.
Notes
Cheese and onion Scone - Add 1 diced onion, 1 cup grated cheese, 3 Tbsp chopped parsley.
Date Scone - Add 1 cup of chopped dates and 1/4 cup of sugar.
Ham and Cheese Scone - 1/4 cup diced ham, 1 cup grated cheese, 3 Tbsp chopped parsley.
Servings: 8