My Famous Creamy Chicken Soup
This soup has been literally served to a few thousand happy people. It was a firm favourite at my Cafe and Catering business. It is a family favourite and I get asked for the recipe by anyone who eats it. I hope it becomes a firm favourite for you as well.
I have been making this delicious soup for many years. It is a family favourite and I have served it at many catering functions over those years too.
It is a very quick soup to put together and it is nice to freeze as well.
In time, I would like to develop the recipe further to give the choice to pressure can. That would be a game changer for me!
I have made this soup on my YouTube channel. Click here to see just how easy it is to make My FAMOUS Creamy Chicken Soup | #SOUPTEMBER . I made this recipe as part of a YT collaboration called SOUPTEMBER. 30 other channels participated and shared their favourite soups as well. If you would like to see the other soups from the other creators, you can get the playlist SOUPTEMBER2024
This soup goes well with my stunning bread rolls. You can find the recipe from my video Three Types of Flour for Bread Making | Which is The BEST??
I hope you give this soup a try and please leave a comment if you do.
My Famous Creamy Chicken Soup
Ingredients
- 4 cups milk
- 1 cup water or chicken stock
- 2 cups cream
- 2 chicken breast (raw) you can use rotisserie chicken if you like
- 1 cup celery diced
- 1 large onion finely diced
- 2 tsp garlic powder or 3 cloves of fresh minced garlic
- 2 tbsp chicken stock powder if you are not using liquid chicken stock
- 50 g butter
- ½ cup flour
- 2 tbsp oil I used cold pressed sunflower oil
- ½ lemon you do not need to add this if you have no lemon
- 1 tsp salt
- pepper to taste
- parsley to taste. I used spring onions
Instructions
- Add the butter, oil, onions and celery to a large pot and slightly soften.
- Add the diced chicken and continue to cook but do not brown.
- Add the flour and salt and cook the flour out for a further minute. Stirring constantly.
- Add one cup of milk at a time and stir until there are no lumps.
- Add the remaining ingredients and simmer for a further 10-15 minutes until the chicken is cooked and the soup has thickened.
- Serve with my fabulous bread rolls.
