The Best Blueberry Treats | 3 Quick & Easy Recipes

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You’ll know I’m a big fan of simple recipes if you’ve been around Farmers Wife Homestead for a while. I adore recipes that feel a little bit special. This is especially true when they use beautiful New Zealand ingredients. Today I’m sharing three delicious blueberry recipes featuring the stunning freeze-dried blueberries, powder and juice from Mamakublue. Their products are 100% NZ blueberries, full of colour, flavour, and packed with antioxidants.

This week’s YouTube video walks you through all three recipes step-by-step. Make sure to give it a watch for the full visual walkthrough.

️ Watch the full YouTube video here: The Best Blueberry Treats | 3 Quick and Easy Recipes

And if you’re looking for more easy recipes to try at home, here are a few favourites your family might love:
• Chocolate Chip Cookie Log
• $100 Christmas Dinner Menu | Farmers Wife Homestead Christmas Special

You can also find all the recipes ready to print, linked below.

• Blueberry Float | Creamy, Fizzy Summer Treat
• Overnight Blueberry Oats | Easy Make-Ahead Breakfast
• No-Churn Blueberry Ripple Ice Cream | Easy Homemade Dessert

Let’s get creative with these beautiful berries!

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About Mamakublue

Mamakublue is a beloved New Zealand-grown blueberry brand that celebrates the full goodness of this superfood. Based in the heart of New Zealand, they grow and harvest premium blueberries straight from the orchard. They then turn them into a range of delicious products. These products range from 100% pure blueberry juice and frozen berries to antioxidant-rich freeze-dried powders and slices. Mamaku Blue+2Mama Kublue+2

Their freeze-dried products are made with no preservatives or added sugars. They concentrate the natural flavour and nutrients. You can easily boost smoothies, baking, breakfasts, and desserts with real New Zealand blueberries. Mama Kublue+1

What I really love about Mamakublue is the versatility of their products. You can juice straight from the bottle. Alternatively, you can sprinkle vibrant freeze-dried powder into overnight oats or ice cream. These products are a beautiful way to add flavour, colour, and nutrition to everyday recipes right here on the homestead.

Learn more or shop their blueberry goodies: MamakuBlue

1. Blueberry Float

Ingredients

• ½ cup 100% blueberry juice
• Lemonade
• 2 scoops vanilla ice cream
• Whipped cream
• Freeze-dried blueberry powder (optional)

Method

1. Pour the blueberry juice into a tall glass.
2. Add lemonade until the glass is about ¾ full.
3. Gently add two scoops of vanilla ice cream.
4. Top with whipped cream and a sprinkle of blueberry powder if using.
5. Serve immediately while fizzy, creamy, and fun!

2. Overnight Blueberry Oats

Ingredients (Serves 1)

• ½ cup rolled oats
• ½ cup milk (or your favourite alternative)
• ½-1 cup vanilla Greek yogurt
• 1–2 tsp Mamakublue freeze-dried blueberry powder
• 1 Tbsp Mamakublue freeze-dried blueberry slices
• 1–2 tsp honey or maple syrup (optional)
• Extra blueberry slices for topping

Method

1. In a jar or container, combine rolled oats and milk.
2. Mix in the blueberry powder until the colour is evenly swirled.
3. Add honey or maple syrup if you prefer extra sweetness.
4. Stir through the freeze-dried blueberry slices.
5. Cover and refrigerate overnight (or at least 4 hours).
6. In the morning, give the oats a quick stir and top with yogurt and extra slices before eating.

3. Blueberry Ripple Ice Cream (No-Churn)

Ingredients

• 400 g homemade sweetened condensed milk (or 1 tin store-bought)
• 500 ml whipping cream
• 1 Tbsp vanilla essence
• 3 tsp Mamakublue freeze-dried blueberry powder
• Freeze-dried blueberry slices (to taste)

Method

1. In a large bowl, whip the condensed milk, cream and vanilla until thick and creamy, similar to softly whipped cream.
   Don’t overbeat — stop as soon as it holds shape.
2. Scrape down the bowl halfway through to make sure everything mixes evenly.
3. Spoon ¾ of the ice cream base into a freezable container and stir through a handful of blueberry slices.
4. In the remaining ice cream base, stir in the blueberry powder and another sprinkle of slices.
5. Dollop this blueberry mixture into the container and gently ripple it through using a spoon.
6. Cover the surface with cling wrap to help prevent ice crystals.
7. Freeze until solid.
8. Rest at room temperature for 10 minutes before scooping.
   Best eaten within a week, but it will last longer in the freezer.

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Stacey’s Kitchen Tips

Make it budget-friendly

Frozen blueberries also work beautifully alongside Mamakublue’s freeze-dried products if you want to stretch your ingredients further.

Adjust sweetness to your taste

Blueberries can vary in tartness. Feel free to add a little extra honey to the oats or drizzle over the Blueberry Float.

️ Keep it simple

The Blueberry Ripple Ice Cream is incredibly adaptable. You can swap the blueberry powder for chocolate chips. Alternatively, use strawberry powder or crushed biscuits. These changes create new flavours. But trust me, you are going to want to try this version!

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Variations

• Vanilla & Blueberry Breakfast Parfait: Layer overnight oats with granola and extra yoghurt.
• Berry Ice Cream Sandwiches: Scoop the ripple ice cream between two homemade cookies.
• Blueberry Float Bar: Set out vanilla ice cream, fizz, and blueberry juice for guests to mix their own.

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Final Thoughts

I hope you love these beautiful blueberry treats. I loved creating them with the wonderful team at Mamakublue. Their products bring such vibrant colour and flavour to even the simplest recipes. A little goes a long way. It truly transforms your everyday cooking.

If you try any of these recipes, make sure to tag me over on Instagram or Facebook. I love seeing what you create in your own kitchens.

Happy cooking,
Stacey x
Farmers Wife Homestead