This decadent side dish is full of reach cream, with loads of garlic. Topped off with cheese to give it a crispy golden shell, it will leave your family wanting more!

How to Make these Delicious Potatoes

I had a 2 liters of cream to use up so I set about making three cream recipes you can find that video here Homemade Sour Cream | Potato Bake | Eaton Mess Dessert

In the video, I also tell you some other ways you can change it up. If you don’t have cream I give you several other suggestions.

One of my favourite ways to eat potatoes is in a potato bake. With its rich creamy sauce, and garlicky goodness all topped with golden gooey cheese.

This is a quick and easy dish to throw together. The recipe is for a large portion which we ate over two nights of dinners! So it is also a time-saving dish. I haven’t tried freezing the potato bake before so maybe that is something I need to look into as well.

The ingredients are all pretty simple and you can add or take away anything you may not have. It is a very versatile recipe. For instance, if you don’t have the onion soup mix or similar product, that’s okay just leave it out. I have run out of chives. We are only just coming into spring now. I haven’t got any chives, so if you have them, add them to the mix.

Other Link and Recipes

Try this other beautiful potato dish Easy Smashed Potatoes with Garlic and Herb Butter

Prep Time:10

Cook Time:1 15

Total Time:1 25

Equipment

1 large casserole dish or size to suit your family

Ingredients

3 cups Cream
1 packet Onion soup mix or similar I used Maggi. Leave it out if you can't find something similar.
2 tsp Chicken stock powder
1 Bulb Garlic Use as little or as much as you like
5-6 large Potatoes thinly sliced Any type is fine
Salt and Pepper to taste
Add water or cream if you need extra during the cooking time
2 cups grated cheese your choice of cheese

Instructions

Peel and thinly slice the potatoes. set aside in some cold water
Combine all the remaining ingredients in the casserole dish you are going to use
add the drained potatoes
Using either clean hands or a spoon, combine the potatoes and cream sauce until thoroughly mixed together
cover with baking paper and tin foil
pre-heat the oven to 180℃
Bake for around 30-40 minutes then
take the foil and paper off and check the liquid levels and the potatoes to see if they are knife tender.
You may need to cook them for a further amount of time, but just keep an eye on them.
Take the foil and baking paper off in the last 10 minutes and top with the cheese and bake until golden and bubbly

Notes

I used to make this potato bake with evaporated milk if you don’t want to use cream.

Alternately you can use half and half or milk and cream.

Author: Farmers Wife Homestead

The Ultimate Creamy, Garlic, Potato Bake

How to Make these Delicious Potatoes

Other Link and Recipes