Fresh Corn Salsa with Lime & Coriander
This fresh corn salsa is quick to make, easy to customise, and always a crowd-pleaser. Perfect for everything from summer gatherings to weeknight dinners.
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Ingredients
- 2-4 fresh corn cobs
- 1 red onion finely diced
- ½ cucumber diced
- 1 punnet cherry tomatoes diced
- 1 bunch fresh coriander roughly chopped
- 2 Tbsp fresh lemon or lime juice
- salt and pepper to taste
Instructions
- Using a sharp knife, carefully cut the kernels from the cob and place them into a large bowl.
- Add the diced red onion, cucumber, cherry tomatoes, and coriander.
- Drizzle over the lemon or lime juice.
- Season with salt and pepper to taste.
- Toss everything together until well combined.
- Serve immediately or refrigerate until ready to serve.
Notes
Notes
- Fresh corn gives the best flavour.
- Frozen or canned corn can be substituted.
- Thaw and drain frozen corn and drain canned corn well.
- Lime juice can be substituted for lemon juice.
Variations
- Add chilli, avocado, or black beans.
- Use parsley instead of coriander.
- Use canned corn if needed.
Storage
- Refrigerate for up to 3 days.
- Best served fresh.
- Not suitable for freezing.
Servings: 6 people