I Upgraded the Viral Tomato Pasta Bake
This Upgraded Viral Tomato Pasta Bake takes the classic internet sensation to the next level!
Print Recipe
Ingredients
- 2-4 cups cherry tomatoes I used frozen whole cherry tomatoes
- 3-4 cloves garlic minced
- 1 small red onion finely chopped
- 1x 225g block of cream cheese
- 2 tbsp olive oil
- 10 fresh basil leaves torn
- 500 g cooked pasta penne, rigatoni, or your choice
- handful of spinach leaves fresh or frozen
- ½ cup grated parmesan cheese
- balsamic glaze to drizzle
- fresh basil for garnish
Instructions
- Preheat the oven to 200°C (400°F).
- To prepare the dish, put the tomatoes (fresh or frozen) in a baking dish. Add a block of cream cheese. Add the diced onion, minced garlic, and oil.
- Place the dish into the oven and bake for roughly 30 minutes.
- Once the tomatoes are juicy, cooked, and bursting at their seams. Check to see the cream cheese is all heated through and melted.
- Combine everything – add the cooked, drained pasta. The spinach, basil, and parmesan cheese. Stir well.
- Garnish with fresh basil and enjoy!
Servings: 6 servings