No-Bake Lemon Slice
A simple old-fashioned lemon slice made with crushed biscuits, coconut and condensed milk, finished with a smooth lemon icing.
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Ingredients
Lemon Slice Base
- 250 g biscuits
- 2 Tbsp lemon juice
- ¼ cup coconut
- 100 g sweetened condensed milk
- 100 g butter
Lemon Icing
- 50 g butter softened
- 1 cup icing sugar
- 1 Tbsp lemon juice
Instructions
- Line a slice tin with baking paper, leaving a little overhang to make removing the slice easier.
- Crush the biscuits into fine crumbs using a food processor or rolling pin.
- Place the crushed biscuits and coconut into a large mixing bowl and stir to combine.
- Gently melt the 100g butter, then stir through the sweetened condensed milk and 2 Tbsp lemon juice.
- Pour the butter mixture over the biscuit crumbs and mix until well combined.
- Press the mixture firmly and evenly into the prepared slice tin. Refrigerate while preparing the icing.
- To make the icing, place the softened butter, icing sugar and 1 Tbsp lemon juice into a mixing bowl. Beat for approximately 2 minutes until smooth and creamy.
- Spread the lemon icing evenly over the biscuit base.
- Refrigerate until firm, then cut into squares or slices to serve.
Notes
- Plain sweet biscuits work well for the base.
- Make sure the butter is softened before preparing the icing.
- Allow the slice to chill until firm before cutting.
- Store in an airtight container in the refrigerator for approximately 4–5 days.