Chocolate Chip Cookies – Pantry Dry Mix
This chocolate chip cookies – pantry dry mix is wonderful to have ready in the pantry. They are not only delicious, but they are fantastic to have on hand in case of last minutes visitors. They are also great to have in your pantry for the children to be able to make up themselves. It is quick, simple and affordable to make.
Why Have Pantry Dry Mixes?
I like to use dry pantry mixes not only for convenience but also pantry preparedness as well.
They are perfect to have prepared for children as well. Just make sure you have either a sticker on the jar with the instructions or you could write on a tag.
They also make wonderful gifts in the holiday season or as a teacher gift.
You can add other bits and pieces to the mix such as other types of chocolate chips, mini M&M’s or dried fruit works well too. Cranberries would make a lovely addition at Christmas time.
Freezing the cookies
This recipe is freezer friendly. Simply place the made-up cookies onto a lined tray, cover loosely with glad-wrap or baking paper and flash freeze. Once frozen, transfer the cookies into a suitable freezer container. Follow the recipe card below. The cooking time will increase by five minutes if cooking from frozen.
Other Links and Recipes
You can find a video on how I make up these pantry dry mixes on my YouTube Channel 5 Homemade pantry baking mixes – VLOGMAS Day 2
You can also make these Double Chocolate Christmas Cookies – Pantry Dry Mix
Chocolate Chip Cookies – Pantry Dry Mix
Ingredients
Dry Ingredients
- 2 1/4 cups flour
- 1 cup brown sugar
- 1/4 cup white sugar
- 2 cups chocolate chips
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 150 g butter softened
- 2 eggs
- 1 tsp vanilla essence
Instructions
- Combine all dry ingredients together and store in an airtight container.
- Beat together eggs, butter and vanilla till creamy.
- Add dry mix to wet ingredients and use a spoon or spatula to combine.
- Roll into medium sized balls and place on prepared trays.
- Bake at 180°C for 12 minutes.
- Leave to cool on tray for a few minutes, before transferring to a wire cooling rack.
