How to Make Eaton Mess: A Simple Summer Delight
This fun, easy summery dessert is so deliciously simple that it will leave your guests wanting more!
What is Eaton Mess?
This popular summer dessert has is so easy to make and is very quick to pull together. Best of all you can eat it straight away if you like the crunch of meringue. Or you can leave it for several hours and the ingredients become soft and gooey, melt in your mouth GOOD!
It is also sometimes called Ambrosia Salad. Different families will have variations of this popular summer dessert but this is how I make mine. This dessert isn’t something that I would regularly make at Christmas. However, my husband’s children had it and they enjoyed it so I started to make it for them.
You can watch me make this very simple dessert in my latest video Homemade Sour Cream | Potato Bake | Eaton Mess Dessert
Check out this other fun summer dessert a Kiwi Classic My Best Pavlova Recipe
How to Make Eaton Mess: A Simple Summer Delight
Equipment
- 1 glass bowl
- 1 mixer To whip the cream or you can use a hand whisk
Ingredients
- 2 cups whipped cream
- 2 cups yoghurt any flavour is fine
- 500 grams frozen berries (drain the berries if they are thawed) or fresh fruit
- 1 pkt meringues or homemade
- 2 flake chocolate bars or use chocolate chips
- 1 bag mini marshmallows
Instructions
- Chop up the meringuesCombine all ingredients together in a bowl and mix to combine
- Put into a nice serving glass bowl and top with more chocolate chips or berries
